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FRIDAY

11am-2pm

SATURDAY & SUNDAY

10am-3pm

M I M O S A S

CLASSIC MIMOSA
4/15
orange juice
HANGOVER MIMOSA
5/18
pineapple, grapefruit, blood orange, cranberry

A L L - D A Y  B R U N C H

BISCUIT BASKET
8
house made jam & butter
BREAKFAST PLATE
15
2 eggs to order*, bacon, crispy potatoes,
sourdough toast
CREME BRULEE' FRENCH TOAST
15
griddled french toast, crème anglaise, blueberries, strawberries, bacon 
LEELAND BENEDICT
16
rosemary ham, poached eggs* smashed avocado, hollandaise, baguette, w/ bacon & house greens
SWEET POTATO HASH
15
BRISKET HASH
15
crispy potatoes, smoked brisket, cheddar, over medium egg*, creamy cilantro
SHRIMP & GRITS
19
creole shrimp, tomato, smoked gouda grits, roasted poblano cream sauce
BISCUITS & GRAVY
13
buttermilk biscuit, andouille sausage gravy, two eggs* scrambled w/ cheddar
add crispy chicken $4
HONEY CHICKEN BISCUIT
15
crispy chicken breast, scrambled eggs*, smoked gouda oimento cheese, buttermilk biscuit, honey butter syrup, side of crispy potatoes
crispy sweet potatoes, spinach, white cheddar, tomato, avocado, poached egg*, house aioli

S A L A D S  &  S A N D W I C H E S

AVO CHICKEN CAESAR
15
 grilled marinated chicken, avocado,   romaine,   parmesan, croutons, caesar   dressing
CRISPY CHICKEN CHOPPED SALAD
15
crispy chicken, house greens, cheddar, tomato, red onion, croutons, cucumber, bacon, catalina dressing
BLT
15
bacon, white cheddar, smashed avocado, arugula, tomato, house aioli, sourdough, side of fries
BRUNCH BURGER
16
1/3 lb. beef  patty, bacon, fried egg*, american  cheese, lettuce, tomato, chipotle aioli, challah bun, side of fries

S I D E S

4
BREAKFAST POTATOES
GOUDA GRITS
regular or sweet
2 SLICES OF BACON
SEASONAL FRUIT CUP
FRESH BAKED BISCUIT
2 EGGS YOUR WAY
w/ jam & butter

 E S P R E S S O

DOUBLE ESPRESSO
AMERICANO
CORTADO
CAPPUCCINO
MATCHA
3
4
4
4.5
5
FLAT WHITE
4.5
LATTE
4.5
CHAI LATTE
4.5
MOCHA
5
MACHIATTO
4

B E V E R A G E S

HOT TEA
ICED TEA
MEXICAN COKE
LEMONADE
STRAWBERRY LEMONADE
5
3.5
4
3.5
4
JUICE
3
AQUA PANNA
4
TOPO CHICO
3.5
SODAS
3
RED BULL
4
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